Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Canola oil, vegetable oil, and sunflower oil are all great options.Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on, and push a few buttons. Use any type of neutral oil with a high smoke point for frying the mac and cheese. Place on a paper towel to drain excess oil. Roll the mac and cheese into balls with an ice cream scooper.ĭip each ball into the eggs, then into the panko.įry the balls in the oil for 3 to 4 minutes, or until golden brown and crispy.
Heat the oil over medium-high heat.īeat the eggs in a bowl. Pour the vegetable oil into a Dutch oven. Put the mac and cheese in the fridge for at least 3 hours to firm up. To reheat them, place them in the oven for 8 to 10 minutes at 350F. Keep your mac and cheese balls in an airtight container in the fridge for up to 3 days.
You can assemble the mac and cheese balls, then either freeze them or store them in the fridge until you're ready to cook them – they taste best when they're fried on the same day they're served. Mac and cheese balls are a delicious appetizer that you can serve with an array of dipping sauces before a meal.Įnjoy them with your favorite dips like ranch, barbecue, Louisiana hot sauce, aioli, or buffalo chicken dip.Įnjoy them with a side salad, some veggies, and chicken wings for a delicious party spread that everyone will love! Can You Make Mac and Cheese Balls Ahead of Time? How to Serve Fried Fried Mac and Cheese Balls To make sure your mac and cheese balls are creamy on the inside if you're using leftovers, add an extra splash of milk or cream to the mac and cheese before placing it in the fridge.
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